Fresh Apricots

🍑☀️ Fresh Apricots – Golden, Juicy & Naturally Sweet

Say hello to Fresh Apricots – soft, velvety-skinned stone fruits with a perfect balance of sweet and tangy flavour. Their bright orange glow and floral aroma make them a summer staple, whether you’re snacking, baking, or blending. Tiny bursts of sunshine in every bite!

🌿 Fresh Apricots — a little fruit with big summer energy.
Limited season. Unlimited flavour.

💫 Taste Profile:

Sweet 🍬 | Tangy 🍋 | Floral 🌸 | Velvety-soft 🍑

🌟 Why You’ll Love Them:

• 🍯 Naturally sweet & slightly tart – no added sugar needed

• 💧 Juicy & tender – melts in your mouth when perfectly ripe

• 🍃 Packed with vitamin A, C & fibre – great for skin, digestion & immunity

• 🍽️ Perfect for snacking, baking, or grilling

• 🌞 Seasonal & sun-ripened – best enjoyed fresh and chilled

🍽️ How to Enjoy:

• Eat fresh, halved and pitted for an easy, healthy snack

• Slice into salads with goat cheese and nuts 🥗

• Roast or grill with honey for a simple dessert 🍯🔥

• Bake into crumbles, tarts, or muffins 🧁

• Blend into smoothies or preserve as jam

🍯🍑 Honey-Roasted Apricots with Yogurt & Nuts

A simple summer dessert or breakfast with natural elegance.

🛒 Ingredients (Serves 2):

• 4 fresh apricots, halved and pitted 🍑

• 1 tbsp runny honey 🍯

• 1 tsp olive oil or melted butter 🧈

• A pinch of cinnamon (optional)

• 1/2 cup Greek yogurt 🥣

• Handful of chopped pistachios or almonds 🌰

• Fresh mint for garnish (optional) 🌿

👩‍🍳 Instructions:

1. Preheat oven to 180°C (350°F).

2. Place apricot halves cut side up in a baking dish.

3. Drizzle with honey, oil/butter, and a touch of cinnamon.

4. Roast for 12–15 minutes until soft and caramelised.

5. Serve warm over a dollop of Greek yogurt, sprinkled with chopped nuts and a few mint leaves.

✨ Why You’ll Love It:

• Naturally sweet with no refined sugar

• Ready in 20 minutes

• Perfect for dessert or a wholesome breakfast!

🧀🍑 Fresh Apricots on a Cheese Board – Elegant Pairing Idea

A sweet, juicy contrast to creamy, salty cheeses.

🛒 What to Include on the Board:

• Fresh apricots, halved or quartered 🍑

• Soft cheeses: brie, goat cheese, or camembert 🧀

• Hard cheeses: aged cheddar or manchego

• Thin slices of prosciutto or smoked almonds (optional) 🥓🌰

• Raw honey or fig jam on the side 🍯

• Artisan crackers or baguette slices 🥖

• Garnish with rosemary sprigs, edible flowers, or fresh thyme 🌿