🧄✨ Apollo Peeled Garlic – Fresh, Convenient & Ready to Use

Our Apollo Peeled Garlic gives you all the bold flavour of fresh garlic without the peeling or preparation.

Each clove is already peeled and ready to chop, crush, slice or roast. Simply take what you need and start cooking.

It’s perfect for busy home kitchens, batch cooking and everyday meals. Use it in pasta sauces, curries, marinades, stir-fries and roasted dishes.

Fresh garlic flavour. Zero peeling. Ready when you are. 🧄✨

💫 Apollo Peeled Garlic Flavour Profile

Bold 🧄 | Aromatic 🌿 | Savoury 🍽️ | Pungent 🔥 | Rich when roasted ✨

Raw garlic has a strong and distinctive flavour. However, cooking changes its character. Once roasted or gently sautéed, garlic becomes softer, sweeter and wonderfully aromatic.

🌟 Why You’ll Love Apollo Peeled Garlic

• 🧄 Fresh garlic cloves already peeled
• 🔪 No fiddly preparation required
• ⏱️ Saves valuable cooking time
• 🍝 Perfect for pasta and sauces
• 🥘 Excellent for curries and casseroles
• 🥢 Great for stir-fries
• 🔥 Delicious roasted whole
• 🍗 Ideal for marinades
• 🥖 Perfect for homemade garlic bread
• 👨‍🍳 Useful for home cooks and busy kitchens

💚 Garlic Nutrition

Garlic is much more than a simple seasoning.

It naturally contains a range of plant compounds. One of the best known is allicin, which forms when fresh garlic is chopped or crushed.

Garlic also provides small amounts of several vitamins and minerals.

Most importantly in the kitchen, a little garlic can add plenty of flavour to a huge variety of dishes.

🔪 How to Prepare Apollo Peeled Garlic

That’s the beauty of Apollo Peeled Garlic – most of the preparation has already been done for you!

Simply remove the amount you need and choose your preparation method.

• 🔪 Slice for pasta and stir-fries
• 🧄 Crush for sauces and marinades
• 🔥 Roast whole for a sweeter flavour
• 🥣 Blend into dips and dressings
• 🥖 Mash into butter for garlic bread

🧄 Fruit Bowl Tip

When frying garlic, use a moderate heat and watch it carefully.

Garlic can burn quickly. Gentle cooking helps develop a rich aroma without creating an unpleasant bitter flavour.

🍽️ How to Use Apollo Peeled Garlic

• 🍝 Add to homemade pasta sauces
• 🥢 Toss into vegetable stir-fries
• 🍛 Use as the base for curries
• 🍗 Mix into meat or vegetable marinades
• 🥖 Make fresh garlic butter
• 🥔 Roast whole cloves with potatoes
• 🍕 Add to homemade pizza sauce
• 🥣 Blend into soups
• 🥗 Add crushed garlic to salad dressings
• 🌿 Combine with herbs and olive oil
• 🍄 Sauté with mushrooms
• 🧀 Mix into creamy cheese sauces

🍝🧄 Garlic Butter Pasta with Parsley

Simple, comforting and ready in around 20 minutes.

🛒 Ingredients – Serves 2

• 250g spaghetti, linguine or your favourite pasta 🍝
• 5–6 cloves Apollo Peeled Garlic, thinly sliced 🧄
• 50g unsalted butter 🧈
• 2 tbsp olive oil
• Small handful fresh parsley, chopped 🌿
• Salt and black pepper
• Parmesan – optional 🧀
• Chilli flakes – optional 🌶️
• Lemon zest – optional 🍋

👩‍🍳 Instructions

1. Cook the pasta in salted water until al dente.
2. Reserve a small cup of the pasta water.
3. Drain the pasta.
4. Meanwhile, heat the olive oil and butter in a large frying pan.
5. Add the sliced garlic.
6. Cook gently for 2–3 minutes until fragrant and lightly golden.
7. Add the cooked pasta to the pan.
8. Pour in a small splash of pasta water.
9. Toss until the pasta is coated in the garlic butter.
10. Add the chopped parsley.
11. Season with salt and black pepper.
12. Finish with parmesan, chilli or lemon zest if desired.

✨ Simple ingredients, plenty of garlic and loads of flavour.

🥖🧄 Easy Homemade Garlic Butter

Perfect for garlic bread, vegetables, potatoes and more.

🛒 Ingredients

• 100g softened butter 🧈
• 3–4 cloves Apollo Peeled Garlic, crushed 🧄
• 1 tbsp fresh parsley, finely chopped 🌿
• Small pinch of salt
• Black pepper
• Lemon zest – optional 🍋

👩‍🍳 Instructions

1. Place the softened butter in a bowl.
2. Add the crushed garlic.
3. Stir through the chopped parsley.
4. Season with salt and black pepper.
5. Add a little lemon zest if desired.
6. Mix everything together thoroughly.

Spread onto bread before baking or melt over hot vegetables and potatoes.

✨ Fresh homemade garlic butter in just a few minutes.

🔥🧄 Easy Roasted Garlic Cloves

Soft, mellow and beautifully rich.

🛒 Ingredients

• 10–12 cloves Apollo Peeled Garlic
• 1 tbsp olive oil
• Pinch of salt
• Black pepper
• Fresh thyme or rosemary – optional 🌿

👩‍🍳 Instructions

1. Preheat the oven to 180°C fan.
2. Place the garlic cloves in a small roasting dish.
3. Drizzle with olive oil.
4. Add salt, pepper and herbs.
5. Toss until evenly coated.
6. Roast for around 20–25 minutes.
7. Turn once during cooking.
8. Remove when the cloves are soft and golden.

Mash the roasted cloves onto toast or stir them into mashed potatoes, sauces and soups.

✨ Roasting transforms strong garlic into something soft, mellow and delicious.

❓ Apollo Peeled Garlic FAQs

Is Apollo Peeled Garlic ready to use?

Yes. The cloves are already peeled, so you can use them straight away.

Do I need to wash peeled garlic?

Follow the preparation and storage instructions provided on the product packaging.

How should I store Apollo Peeled Garlic?

Keep it refrigerated and always follow the storage instructions and use-by date shown on the original packaging.

Can peeled garlic be roasted whole?

Yes. Whole peeled cloves roast beautifully. They become soft, mellow and slightly sweet.

Can I use Apollo Peeled Garlic for garlic bread?

Absolutely. Crush the cloves and mix them with softened butter, parsley and seasoning.

Is peeled garlic good for batch cooking?

Yes. Because the cloves are already prepared, they’re particularly convenient when making larger quantities of sauces, curries, soups and other dishes.

Can I use peeled garlic in a stir-fry?

Yes. Slice or finely chop the cloves and add them during cooking. Avoid burning the garlic because this can make it taste bitter.

What flavours work well with garlic?

Garlic pairs beautifully with olive oil, butter, parsley, rosemary, thyme, lemon, chilli, tomato, mushrooms and parmesan.