alpro Creamy Oat

£2.49

Sold Per Carton.

Oat Base (96.6%) [Water, Oat [9.8%]], Soluble Corn Fibre, Sunflower Oil, Calcium [Tri-Calcium Phosphate], Sea Salt, Stabiliser [Gellan Gum], Vitamins B2, B12, D2

Allergen Information
Free From Milk, Contains Oats
Dietary Information
Low Fat; Suitable for Vegans

alpro Creamy Oat Description :

alpro Creamy Oat is a deliciously smooth and velvety plant-based alternative made from oats. Its rich, natural flavour brings a creamy texture to a variety of recipes, whether in coffee, smoothies, or desserts.  Providing versatility and a delightful taste experience, making it a perfect addition to your kitchen staples for everyday enjoyment.

Health Benefits :

alpro Creamy Oat is a dairy-free, plant-based option rich in fibre, supporting digestive health. It’s low in saturated fat and naturally free from lactose, making it gentle on the stomach. Plus, it’s fortified with vitamins and minerals like calcium and vitamin D, promoting bone health and overall wellness.

Preparing :

Simple and versatile. Just pour it directly into your coffee, tea, or smoothie for a creamy texture. You can also use it in baking, cooking, or as a base for oatmeal. Shake well before use, and enjoy the smooth, dairy-free goodness in your favourite recipes.

Recipe :

Here’s a simple recipe using Alpro Creamy Oat to make a Vegan Oatmeal:

Ingredients:

  • 1 cup Alpro Creamy Oat
  • 1/2 cup rolled oats
  • 1 tbsp maple syrup (or sweetener of choice)
  • 1/2 tsp cinnamon
  • Fresh fruits (banana, berries, etc.)
  • Chopped nuts or seeds (optional)

Instructions:

  1. In a saucepan, combine Alpro Creamy Oat and rolled oats.
  2. Bring to a simmer over medium heat, stirring occasionally.
  3. Once it thickens (about 5-7 minutes), add maple syrup and cinnamon, and stir well.
  4. Remove from heat, top with fresh fruits and nuts.
  5. Serve warm and enjoy your creamy, dairy-free breakfast!

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