alpro Barista Almond

alpro Barista Almond Description :

alpro Barista Almond is a smooth, creamy plant-based drink designed for coffee lovers. Specially formulated to froth and blend perfectly with espresso, it creates a velvety texture ideal for lattes, cappuccinos, and other coffee drinks. With a rich, nutty flavour and a subtle sweetness,  versatile dairy-free alternative that adds depth and creaminess to your favourite coffee beverages, making it an excellent choice for barista-style drinks at home.

Health Benefits :

alpro Barista Almond is a low-calorie, dairy-free alternative packed with healthy fats from almonds, supporting heart health. It’s fortified with essential vitamins like calcium and vitamin E, promoting strong bones and immune function. The drink is also rich in antioxidants, helping to protect against oxidative stress and inflammation.

Preparing:

Shake the carton well before use to ensure it’s fully mixed. Pour it directly into your coffee or espresso to create a smooth, creamy texture. You can also steam or froth it for lattes and cappuccinos. It can be enjoyed hot or cold, adding a rich, nutty flavour to your coffee drinks. Avoid boiling to maintain its velvety texture.

Recipe :

Here’s a simple recipe for a Vegan Almond Latte using Alpro Barista Almond:

Ingredients:

• 1 shot of espresso or 1/2 cup brewed strong coffee
• 1 cup Alpro Barista Almond
• Sweetener of choice (optional, such as maple syrup or agave)
• Ground cinnamon or cocoa powder (optional, for garnish)

Instructions:

1. Brew the coffee: Brew a shot of espresso or strong coffee and pour it into a mug.
2. Froth the Alpro Barista Almond: Pour Alpro Barista Almond into a milk frother or a saucepan. Heat gently, then froth until you get a creamy, velvety foam.
3. Combine: Pour the frothed almond milk into the brewed coffee.
4. Sweeten and garnish: Add sweetener to taste and sprinkle with cinnamon or cocoa powder if desired.
5. Serve: Enjoy your delicious, creamy vegan almond latte!

This almond latte is the perfect dairy-free alternative, offering a rich, nutty flavour that pairs perfectly with coffee.