Fresh English Bramley Apple

Description:

The fresh English Bramley apple is a large, green apple known for its tart flavour and firm, crisp texture. Widely favoured for cooking, it holds its shape well when baked, making it perfect for pies, crumbles, and sauces. Its vibrant green skin and juicy flesh offer a refreshing contrast in both sweet and savoury dishes, making it a versatile and iconic British variety.

Health Benefits From Eating Bramley Apple:

High in dietary fibre, supporting digestive health and aiding in weight management. They are rich in antioxidants, which help combat oxidative stress. Additionally, they provide vitamin C, boosting the immune system and promoting skin health, while their low calorie content makes them a healthy snack choice.

How to Prepare your Bramley apple

Start by washing it thoroughly. Peel the skin if desired, then remove the core using an apple corer or a knife. Slice the apple into wedges or chunks, depending on your recipe. Bramley apples are perfect for cooking, especially in pies, crumbles, or sauces.

Recipe for an old classic ,Bramley Apple Crumble

Ingredients:

• 4-5 Bramley apples, peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1/2 cup sugar (adjust to taste)
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup cold butter, cubed
• 1/4 cup brown sugar

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, toss the sliced Bramley apples with lemon juice, sugar, and cinnamon. Place the apple mixture in a greased baking dish.
3. For the crumble topping: Combine flour, oats, and brown sugar in a bowl. Add cubed butter and rub it in with your fingers until the mixture resembles breadcrumbs.
4. Sprinkle the crumble topping over the apples.
5. Bake for 30-35 minutes until the apples are soft and the topping is golden and crisp.
6. Serve warm with vanilla ice cream or custard. Enjoy this comforting, classic dessert!

Bramley Apple Juice

Ingredients:

• 4-5 Bramley apples, peeled, cored, and chopped
• 1/2 cup water (or more, depending on desired consistency)
• 1 tablespoon lemon juice (optional)
• 1-2 teaspoons honey or sugar (optional)

Instructions:

1. Place the chopped Bramley apples in a blender or juicer.
2. Add water and blend until smooth. If using a blender, you may need to strain the juice to remove pulp.
3. Stir in lemon juice for extra freshness and sweetness (if desired), adjusting the honey or sugar to taste.
4. Serve chilled over ice or immediately enjoy this refreshing, naturally tangy apple juice!