Flat Field Mushrooms – Great for Grilling, Stuffing or Baking

🍄🔥🧄 Flat Field Mushrooms – Great for Grilling, Stuffing or Baking

Our Fresh Flat Field Mushrooms are large, open-cap mushrooms with a rich, earthy taste and satisfyingly meaty texture. They’re perfect for stuffing, roasting, grilling, or using as a plant-based burger base. Whether you’re cooking up a quick midweek meal or prepping for a BBQ, these versatile mushrooms deliver flavour and flexibility. Big, bold, and bursting with umami flavour.

💫 Flavour Profile:

Earthy 🌱 | Juicy 💧 | Meaty 🍽️ | Full-bodied umami 🍄

🌟 Why You’ll Love Them:

• 🍄 Large open caps – perfect for holding fillings or grilling whole

• 🔥 Deep, savoury flavour with a juicy bite

• 🧄 Easy to season & roast, stuff, or pan-sear

• 🥗 Great for plant-based meals, sides, or meat-free mains

• 🌱 Naturally low in fat, high in umami & fibre

🍽️ How to Enjoy:

• Stuff with garlic, herbs, cheese, or breadcrumbs and bake 🧀

• Grill whole and serve as a burger alternative 🍔

• Slice into stir-fries, risottos, or pasta 🍝

• Roast with olive oil and balsamic as a hearty side 🫒

• Use in veggie wellingtons, fajitas, or breakfast plates 🍳

🍄🔥🧄 Stuffed Flat Field Mushrooms

Golden, savoury, and packed with herby cheesy goodness.

🛒 Ingredients (Serves 2–4):

• 4 large flat field mushrooms, cleaned and stems removed

• 1 tbsp olive oil

• 1 garlic clove, finely minced 🧄

• Mushroom stems, finely chopped

• 50g breadcrumbs

• 40g grated cheese (cheddar, mozzarella, parmesan, or vegan) 🧀

• 1 tbsp chopped fresh herbs (parsley, thyme, or basil) 🌿

• Salt & pepper to taste 🧂

• Optional: extra cheese for topping, or a drizzle of balsamic glaze

👩‍🍳 Instructions:

1. Preheat your oven to 180°C (350°F).

2. Place mushroom caps on a baking tray, drizzle with olive oil, and season lightly with salt and pepper.

3. In a bowl, mix the chopped stems with garlic, breadcrumbs, cheese, herbs, and a pinch of salt and pepper.

4. Spoon the mixture into each mushroom cap and press it down gently.

5. Bake for 20–25 minutes, until mushrooms are tender and the tops are golden.

6. Optional: grill for 2 minutes at the end for extra crispiness.

7. Serve hot, with salad, grains, or as a side dish.

✨ Hearty, herby, and endlessly customisable — a great way to let flat mushrooms shine!