Classic Button Mushrooms – Mild Flavour & Soft Texture

🍄🥗🍳 Classic Button Mushrooms – Mild Flavour & Soft Texture

Our Classic Button Mushrooms are small, round, and freshly picked with a smooth white cap, tender texture, and mild, pleasant flavour. Whether raw or cooked, they’re the perfect addition to your salads, stir-fries, omelettes, and sauces — an essential ingredient in every kitchen. Simple. Fresh. A staple for everyday cooking.

💫 Flavour Profile:

Mild 🌿 | Soft 🍞 | Juicy 💧 | Versatile & clean 🍽️

🌟 Why You’ll Love Them:

• 🍄 Mild and versatile – great for both raw and cooked dishes

• 🥗 Perfect in salads, wraps, and lunch bowls

• 🍳 Delicious when sautéed, roasted, or added to breakfast plates

• 🧑‍🍳 Ideal for quick stir-fries, pasta, pizzas, and soups

• 🌱 Naturally low in calories, rich in B vitamins and antioxidants

🍽️ How to Enjoy:

• Slice raw into fresh green salads or wraps 🥬

• Sauté with garlic, herbs, and butter for a quick side 🧄🌿

• Add to scrambled eggs, omelettes, or frittatas 🍳

• Toss into pastas, risottos, and casseroles 🍝

• Top pizzas, toasties, or flatbreads for extra umami 🍕

🍄🥣🌿 Creamy Button Mushroom Soup

🛒 Ingredients (Serves 4):

• 300g Classic Button Mushrooms, sliced

• 1 tbsp olive oil or butter

• 1 small onion, finely chopped

• 2 cloves garlic, minced 🧄

• 1 tsp thyme (fresh or dried) 🌿

• 500ml vegetable stock

• 150ml plant-based or dairy cream

• Salt & pepper to taste

• Optional: splash of white wine, fresh parsley for garnish

👩‍🍳 Instructions:

1. Heat oil in a saucepan. Add onions and cook until soft (5 mins).

2. Add garlic and mushrooms. Cook for 8–10 mins until mushrooms release juices and soften.

3. Stir in thyme, stock, and bring to a simmer. Cook for 10 mins.

4. Add cream, season with salt and pepper.

5. Blend smooth or leave slightly chunky. Serve hot, garnished with parsley.

✨ Rich, comforting, and full of earthy goodness — perfect with crusty bread.

🍄🧄🔥 Garlic Butter Sautéed Button Mushrooms

🛒 Ingredients (Serves 2–4):

• 250g Classic Button Mushrooms, cleaned & sliced

• 2 tbsp butter (or olive oil for vegan option) 🧈

• 2 cloves garlic, finely chopped 🧄

• Salt & black pepper to taste

• Optional: chopped parsley, lemon juice, or a pinch of chili flakes 🌿🍋

👩‍🍳 Instructions:

1. Heat butter in a pan over medium heat.

2. Add garlic and cook for 30 seconds until fragrant.

3. Add sliced mushrooms and sauté for 6–8 minutes until golden and tender.

4. Season with salt, pepper, and optional parsley or lemon.

5. Serve hot as a side, on toast, or tossed into pasta or rice.

✨ Quick, simple, and packed with flavour — perfect for everyday meals!