Rhubarb Description:
Rhubarb unique taste adds a delightful tanginess to dishes, balancing out sweetness and enhancing flavour profiles. With its tartness reminiscent of citrus fruits and its ability to transform into a delectable filling or sauce, it has earned its place as a beloved ingredient in traditional and modern cuisine alike.
Recipe :
Here’s a classic recipe for Rhubarb Crumble:
Ingredients:
For the rhubarb filling:
– 4 cups chopped rhubarb (about 1-inch pieces)
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon vanilla extract
For the crumble topping:
– 1/2 cup packed brown sugar
– 1 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/2 cup rolled oats
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or similar-sized baking dish with butter or non-stick cooking spray.
2. In a large bowl, combine the chopped rhubarb, granulated sugar, flour, and vanilla extract. Transfer the mixture to the prepared baking dish and spread it out into an even layer.
3. Now combine the flour, rolled oats, brown sugar, cinnamon, and salt for the crumble topping. Add the cold butter pieces and use your fingers or a pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Sprinkle the crumble topping evenly over the rhubarb filling in the baking dish.
5. Bake the rhubarb crumble in the preheated oven for 30-35 minutes, or until the topping is golden brown and the rhubarb filling is bubbling around the edges.
6. Serve the rhubarb crumble warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy this delicious and comforting Rhubarb Crumble as a dessert or sweet treat!
