Peeled Garlic

Peeled Garlic description:

Peeled garlic, with its pungent aroma and intense flavour, is a staple ingredient in countless cuisines worldwide. Each clove, meticulously peeled to reveal its ivory flesh, offers a potent burst of garlic essence to dishes. Ready to use straight from the package, it saves time and effort in meal preparation, allowing cooks to focus on crafting delicious creations. Whether minced, crushed, or sliced, adds depth and complexity to savoury dishes, sauces, marinades, and more. With its convenience and versatility, also it is a kitchen essential for elevating the flavour of any culinary masterpiece.

Health Benefits :

Renowned for its numerous health benefits. It contains compounds like allicin, which have antibacterial, antiviral, and antifungal properties, supporting immune function and fighting infections. Additionally, garlic may help lower blood pressure, reduce cholesterol levels, and improve heart health. Its antioxidant properties also contribute to overall well-being by reducing inflammation and oxidative stress in the body.

Recipe :

While peeled garlic is typically used as an ingredient rather than a standalone dish, here’s a simple recipe for Garlic Butter:

Ingredients:
– 1/2 cup unsalted butter, softened
– 4 cloves peeled garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:
1. In a small bowl, mix together the softened butter, minced peeled garlic, chopped fresh parsley, salt, and pepper until well combined.
2. Transfer the garlic butter mixture onto a sheet of parchment paper or plastic wrap.
3. Roll the butter into a log shape and twist the ends to seal.
4. Refrigerate the garlic butter until firm, about 1 hour.
5. Once chilled, slice the garlic butter into rounds and use it to flavor dishes like grilled meats, vegetables, pasta, or bread.
6. Enjoy the aromatic and flavorful addition of homemade garlic butter to your favorite recipes!