Satsuma Description:
Satsuma is a small and seedless citrus fruit known for its vibrant orange colour and distinct sweet and tangy flavour. It is a variety of mandarin orange (Citrus reticulata) that originated in Japan and has since gained popularity worldwide.
The flesh of a satsuma is tender, succulent, and divided into easily separable sections, making it a convenient snack that requires minimal effort to enjoy.
One of the distinguishing features of satsumas is their exceptional sweetness balanced with a pleasant acidity. The flavour is often described as refreshing and bright, with notes of citrus and hints of floral and honey undertones. The absence of seeds adds to the overall convenience and enjoyment of eating satsumas.
The satsuma tree is relatively small and can reach heights of about 6 to 10 feet (2-3 meters). It thrives in mild to subtropical climates and is well-suited for cultivation in regions with a Mediterranean climate. Satsumas are highly sought after by gardeners and home growers due to their relatively easy cultivation and the joy of harvesting fresh, flavourful fruit.
Aside from being a delightful and healthy snack, satsumas are also used in various culinary applications. Their juice can be used in beverages, salad dressings, and marinades, while the zest adds a fragrant touch to baked goods, desserts, and savoury dishes.
Health Benefits:
Satsumas are also valued for their nutritional benefits. They are an excellent source of vitamin C, dietary fibre, and various antioxidants, promoting immune health, digestion, and overall well-being.
Satsumas – Vitamins, minerals fibre or omega 3 ; Vitamin C · 42mg – which is 40% of your RDA/RI. 40% ; Thiamin (B1). 0.17mg – which is 15% of your RDA/RI. 15%.
Whether enjoyed as a refreshing snack, used in culinary creations, or incorporated into a healthy diet, satsumas bring a burst of flavour and vitality to any occasion, making them a beloved citrus fruit cherished by many.
